Friday, September 10, 2010

peanut butter cookies

Posted by david on 17. December 2008 16:38

Moist, Thick PB cookies:

21/2 cups AP flour
1/2 t baking soda
1 t baking powder
1/4 t salt
2 sticks unsalted butter, softened
2 cups lt. br. sugar (I always use dk)
1 cup x-crunchy pb
3 lg. eggs
2 t vanilla
1 cup roasted salted peanuts, ground to resemble bread crumbs

Whisk 1st 4 ingred, and set aside. Beat butter until smooth and creamy, add sugar& beat until light & fluffy. Scrape down bowl. Beat in PB, then eggs one at a time, then vanilla. Genlty stir dry ingred. into PB mixture, add ground peanuts until just mixed in.

Cover dough w/plastic wrap and chill b/w 3hrs-overnight.

Adjust rack to low-center position in oven and preheat to 350. Line cookie sheets w/parchment. Woriking w/ 2T at a time roll into balls and place on cookie sheet, 2 inches apart. Barely press each ball twice w/ back of fork to make gentle criss-cross design.

Bake 12-13min, until puffed an slightly browned at edges. Cool until set and transfer.

There you go, happy baking!!!

 

( source )

more:

Peanut Butter Cookies Recipe - 101 Cookbooks

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